NAME
Lamborghini Demi Sec Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato
 
VARIETY
Glera (formally known as Prosecco)
 
TRAINING SYSTEM
Autocthnous called “capuccina modificata”
 
SPARKLING WINEMAKING METHOD
Martinotti - Charmat
 
REFINEMENT ON YEASTS from 1 to 3 months
 
FOAMING 25/30 days
 
COLOUR
Pale yellow
 
PERLAGE & BOUQUET
Fine and persistant with fruity, elegant and aromatic
 
TASTE
Fresh, decidedly sweet with hints of honey
 
SUGAR RESIDUE
38,00 g/l
 
ALCOHOL CONTENT
11% Vol.
 
SERVING TEMPERATURE
6-8°C
 
BOTTLE SIZE
0,75 L