NAME
Lamborghini Extra Dry Prosecco D.O.C. Treviso Millesimato
 
VARIETY
Glera (formally known as Prosecco)
 
TRAINING SYSTEM
Sylvoz
 
SPARKLING WINEMAKING METHOD
Martinotti - Charmat
 
REFINEMENT ON YEASTS
1-2 months
 
FOAMING 10-20 days
 
COLOUR
Pale yellow
 
PERLAGE & BOUQUET
Fine and persistant. Bouquet fine, fruity and well- balanced
 
TASTE
Soft, well-balanced and velvety
 
SUGAR RESIDUE
15,00 g/l
 
ALCOHOL CONTENT
11% Vol.
 
SERVING TEMPERATURE
6-8°C
 
BOTTLE SIZE
0,75 L