NAME
Ottagonale Extra Brut Prosecco D.O.C.G.
 
VARIETY
Prosecco Glera
 
TRAINING SYSTEM
Sylvoz
 
SPARKLING WINEMAKING METHOD
Martinotti - Charmat
 
REFINEMENT ON YEASTS
1-2 months
 
FOAMING 10-20 /days
 
COLOUR
Pale yellow
 
PERLAGE & BOUQUET
Very fine with fruity hints and white skin
 
TASTE
Pleasantly dry with the typical fruity notes of Prosecco
 
SUGAR RESIDUE
3,00 g/l
 
ALCOHOL CONTENT
11% Vol.
 
SERVING TEMPERATURE
6-8°C
 
BOTTLE SIZE
0,75 L